Taste the Best that Surprise you
TOP RATED DISHES
Cebiche Mixto Mediano$
Cerveza$
Ceviche de Pescado$
Jalea Mixta$
Ceviche de Conchas Negras$
Leche de Tigre$
Arroz Chaufa de Mariscos$
Ceviche Nando Familiar$
Chita Frita$
Jalea de Pescado$
Leche de Pantera$
Arroz Chaufa de Pescado$
Arroz Con Langostinos$
Ceviche Puro Tumbes$
Leche de Monja$
Chupe de Cangrejos$
Rollo de Pollo Con Salsa de Mariscos Variados$
Cabrito A la Norteña$
Papa A la Huancaina$
The menu at Puro Tumbes offers a vibrant exploration of Peruvian coastal cuisine, highlighting both traditional favorites and creative seafood dishes. Starters like Cebiche Mixto Mediano and Ceviche de Pescado showcase the freshness of local fish and shellfish, perfectly balanced with tangy citrus and subtle spice. For those seeking more adventurous flavors, Ceviche de Conchas Negras and Leche de Tigre provide intense, zesty experiences that capture the essence of Tumbes-style ceviche.
Fried seafood options such as Jalea Mixta, Jalea de Pescado, and Chita Frita add a satisfying crunch while retaining succulent textures, pairing beautifully with light sides or a refreshing Cerveza. The rice dishes, including Arroz Chaufa de Mariscos, Arroz Chaufa de Pescado, and Arroz Con Langostinos, offer hearty, flavorful options for those preferring something more substantial, blending Peruvian and Asian influences seamlessly.
Family-sized portions like Ceviche Nando Familiar cater to group dining, while specialty items such as Ceviche Puro Tumbes, Leche de Pantera, and Leche de Monja highlight signature flavors unique to the restaurant. Traditional Peruvian comfort foods are also well represented with Chupe de Cangrejos, Rollo de Pollo Con Salsa de Mariscos Variados, Cabrito A la Norteña, and Papa A la Huancaina, each prepared with care and attention to authentic taste.
Overall, the menu demonstrates a thoughtful balance between classic Peruvian seafood dishes, innovative ceviches, and robust, satisfying mains, ensuring every visit offers something memorable for seafood lovers and traditional cuisine enthusiasts alike.